NO ONE CAN BE WISE
 ON AN EMPTY STOMACH

CHEF ANDREA GRILLI AND
METRE CARLOTTA PETTIGLI WELCOME YOU TO OSTERIA ROMANA 1945

Seafood appetizers

 
Host's appetiser (for 2 persons)
(platter appetiser for 7 tasty seafood samples) - € 40,00

 Seafood salad
with julienne of cuttlefish, hint of octopus
taggiasca olives, peach and fennel,
all marinated in orange - € 18,00 

Oysters - € 3,50 each

 tasting raw fish - € 35,00 

Sautéed mussels - € 12,00 

Octopus served with potatoes and Taggiasche olives - € 15,00 

Julienned cuttlefish on cream of potatoes seasoned with ginger - € 14,00 

Baby octopus served with Pachino tomatoes and caper berries - € 12,00 

Fried baby squid € 12,00

 Sea bass carpaccio - € 15,00 

Crispy octopus served on saffron cream - € 16,00 

Osteria codfish € 13,00

Tuna tartare € 15,00


Land appetizers

 
Oste appetizer - € 30,00

(for 2 people)

 selection of haute pork products and cheeses - € 20,00

(for 2 people)

Cheese tasting - € 18,00

Artichoke Sanpietrino* served on Pecorino cheese cream - € 12,00 

San Daniele ham and buffalo Mozzarella ** - € 12,00 

Bruschetta trio - € 9,00 

(Avocado and lime, tomato concasse, stracciatella and anchovies)**

tempura vegetables - € 9,00 

(Peppers, aubergines, courgettes, carrots)


 Supplì trio  - € 9,00

(Ragù, 'Nduja, Cacio e Pepe) 

Cecina de León cured beef with Pecorino di Fossa cheese - € 18,00 

Vertical of hams (for 2 persons ) - € 22,00

(Tasting of strictly Italian hams )

Iberian charcuterie selection - € 25,00

(Chorizo de Bellota, Cecina de Leon, Patanegra de Bellota)


Tasting of patanegra de Bellota gran riserva - € 18,00

Roman pinsa focaccia - € 6,00

(With rosemary and maldon salt)


handmade bread basket - € 2,00



Traditional Roman first courses
(Our first courses are sautéed and whipped with pecorino or grana cheese)

 
Tonnarelli cacio e pepe* pasta - € 13,50 

Tonnarelli alla gricia pasta** - € 12,00 

Tonnarelli alla carbonara pasta - € 15,00

 Tonnarelli all’amatriciana pasta - € 15,00 

Fettuccine pasta with Chianina beef ragù - € 15,00

RICOTTA AND SPINACH FILLED MEZZELUNE WITH TOMATO AND BASIL - € 13,50 

Rigatoni alla pajata** pasta - € 15,00 

Paccheri pasta with Vaccinara oxtail sauce - € 14,00



Seafood first courses

 
Spaghetti with clams and bottarga - € 18,00

 Linguine with lobster - € 22,00 

(For 2 people minimum)

Paccheri pasta allo scoglio with seafood - € 15,00 

Scialatielli with cream of peas and sea bream ragout - € 16,00

 Tonnarelli cacio e pepe pasta with red shrimp crudité and lime - € 18,00



Oste first courses
(Our first courses are sautéed and whipped with pecorino or grana cheese)

 
Fettuccine pasta with saffron cream, zucchini flowers and porcini mushrooms - € 15,00

 Tonnarelli pasta with Pecorino cheese cream, orange zest and crispy guanciale - € 15,00

 Scialatielli pasta with pistachio and guanciale - € 15,00 

RAVIOLI PASTA PACHINO MINT AND PROVOLA CHEESE - € 15,00 

Tonnarelli pasta with porcini mushrooms and truffle - € 15,00



Seconds of the Roman tradition

 
Roman-style tripe - € 12,00 

 Vaccinara oxtail stew - € 14,00

 Beef steak with cherry tomato confit and Brussels sprouts - € 25,00 

danish Fiorentina steak - € 6,50 / hg

Grilled Danish beef fillet - € 23,00



Seafood second courses

 
Fried squid and shrimp - € 18,00

 Prawns with orange and honey - € 20,00

 Mixed grilled fish with scampi, prawns, squid, sea bass and swordfish - € 25,00

 Curled sea bass served a potato patty with cherry tomatoes - € 25,00

 Roasted, salt-crusted sea bass or sea bream - € 38,00 

(Cooking time 40 min)

Roasted sea bass or sea bream with potatoes - € 35,00

(Cooking time 40 min)


 Potato-crusted turbot - € 35,00

(Cooking time 40 min)


Swordfish cutlet alla Milanese - € 18,00

(Cooking time 40 min)


 Catalan lobster - € 38,00 

Tuna steak with black sesame and pistachio - € 20,00



Oste second courses

 
Selected knife-beaten fillet steak trio (80 gr each) - € 25,00

 (Truffle, Burrata cheese, lime and pink pepper) 

Beef fillet medallion seared in Barolo wine - € 25,00

 Sautéed beef fillet with crispy prosciutto alla Romana - € 25,00

 Beef fillet in a bread crust with Grana Padano cheese cream - € 28,00

Danish fillet Catalana - € 25,00



Oste Cuts of Meat
All our cuts are Danish sirloin steak


Sliced steak with radicchio and red Martini - € 22,00 

Sliced steak with rocket salad, honey, pear and shavings of Grana Padano cheese - € 22,00 

Sliced beef steak with porcini mushrooms and black truffle - € 24,00 

Sliced steak with rocket salad, cherry tomatoes and shavings of Grana Padano cheese - € 20,00

Sliced steak with rosemary and maldon salt - € 21,00



Side Dishes 
The availability of our side dishes varies according to the season

 
Corn and cherry tomato salad - € 6,50 

Sautéed chicory - € 7,00 

Artichokes alla Romana - € 7,00 

ARTICHOKES ALLA GIUDIA - € 8,00

Grilled vegetables - € 5,00 

Roasted potatoes - € 6,00 

French fries - € 5,00

 Stewed beans - € 5,00

PUNTARELLE CHICORY - € 7,00

Mashed broccoli - € 7,00

Escarole sultanas and pine nuts - € 8,00

Desserts

 
wild berry cheesecake - € 7,00 

Pistachio and chocolate cheesecake - € 7,00 

Classic Tiramisù - € 6,50 

Oreo Tiramisù - € 6,50 

Filo pastry basket with custard, Nutella, chopped hazelnuts and white chocolate shavings - € 7,00

 Filo pastry basket with custard and red fruits - € 7,00

 Mojito parfait - € 7,50 

Panna cotta - € 6,50

 Bacio parfait with chocolate fondue and chopped nuts - € 7,00

Strawberry Bavarian cream on a diskette of king crisp - € 7,50



Drinks

 
Mineral water 75 cl - € 3,00 

Soft drinks 33 cl - € 3,00 

Unfiltered Ichnusa beer - € 6,00

Coffee - € 2,00 

AMARO - € 5,00

AMARO MAZZETTI - € 6,00

Special bitters - € 7,00

Grappas - € 6,00

Grappas barrique - € 7,00

Special barrique grappas - € 10,00

Rum - € 8,00

Special Rums (with chocolate and orange) - € 12,00

service per person € 2.00

Surcharge for gluten free dishes 10%.


Key
(icona) - May contain frozen products during certain periods of the year
(icona) - 100% suitable for vegetarians
(icona) - To ensure food safety, the fish is blast chilled before being served raw

The possible presence of allergens is indicated by one or more of the following symbols_ gluten
nuts
fish
mushrooms
celery
peanuts
shellfish
milk and derivatives
sesame
egg
clams
Privacy Policy